Gold Medal – Sydney Royal Fine Food Awards 2026

Bright, fragrant and full of summer flavour, Strawberry Gin Jam brings together sweet strawberries with the subtle botanical character of gin.

Ripe strawberries are slowly cooked to create a rich, glossy jam, then finished with a splash of gin that adds delicate herbal and citrus notes. The botanicals lift the fruit beautifully, giving the jam a light, aromatic twist while still letting the strawberries shine.

The result is a vibrant, fruit-forward jam with just a hint of grown-up sophistication.

Perfect for:

• Toast, crumpets and scones

• Cheese boards and grazing platters

• Swirling through yoghurt or desserts

• Filling cakes, pastries or thumbprint biscuits

• Pairing with soft cheeses like brie or camembert

Sweet, aromatic and a little indulgent, Strawberry Gin Jam is a classic jam with a botanical twist.