Bronze Medal – Sydney Royal Fine Food Awards 2026
Sweet, mellow and full of fruit flavour, Pear, Fig & Chardonnay Jam brings together juicy pears, rich figs and a splash of Chardonnay.
The pears give it a gentle sweetness, while the figs add depth and texture. Chardonnay rounds it out, making this a jam that belongs just as much on a cheese board as it does at breakfast.
Perfect for:
Cheese boards and grazing platters
Toast, crumpets and scones
Pairing with brie, camembert or sharp cheddar
Filling cakes and pastries
Spoonfuls over yoghurt or ice cream
Sweet, versatile and made for sharing, Pear, Fig & Chardonnay Jam brings something special to both cheese boards and sweet treats.