Bronze Medal – Sydney Royal Fine Food Awards 2026

Sweet, mellow and full of fruit flavour, Pear, Fig & Chardonnay Jam brings together juicy pears, rich figs and a splash of Chardonnay.

The pears give it a gentle sweetness, while the figs add depth and texture. Chardonnay rounds it out, making this a jam that belongs just as much on a cheese board as it does at breakfast.

Perfect for:

• Cheese boards and grazing platters

• Toast, crumpets and scones

• Pairing with brie, camembert or sharp cheddar

• Filling cakes and pastries

• Spoonfuls over yoghurt or ice cream

Sweet, versatile and made for sharing, Pear, Fig & Chardonnay Jam brings something special to both cheese boards and sweet treats.